Avoid Weight Gain by Skipping Potatoes? Think Again!
A new Harvard study about potatoes making us fat was recently reported in the Wall Street Journal. It said
too that the National Potato Council had no comment as of yet. If you just read the headline, you’d think skipping that baked potato will help you stay slim and if everyone reads only the headline, then the potato will soon have the same bad rap that eggs got several years ago. Skipping potatoes will become the cure-all for obesity in the US.
Read further, however, and you see it isn’t ALL potatoes, but French fries and potato chips that are the culprits. Really! Who didn’t know that eating chips and French fries packs on empty calories (if you would even consider a McDonald’s fry to be a real potato, which I don’t). Filling yourself with fries and chips is giving your body no nutrition to work with so it all goes right to the waistline.
The truth is white potatoes are high on the glycemic index, which means
which means eating a potato raises your blood sugar faster than eating, say some spinach. Spinach is a 15 on the glycemic index, while a boiled potato is 56. However, a sweet potato, at 54, is considered “low” on the glycemic index and many studies will tell you to eat a sweet potato and not a white potato.
If you’d like to read more about the glycemic index, click here.
The thing about these “studies” is that, if you simply read the headlines, which many people do, you don’t get the full story. Chips and French Fries are not only made up of potatoes, they contain salt and trans fats. Too much salt in the diet raises blood pressure and artificially produced trans fats from partially hydrogenated oils have been shown, by other “studies,” to contribute to heart disease. (but even here there is more to the story as naturally occurring transfat in beef and dairy products is not shown to be harmful. CLA, in fact has been shown to decrease belly fat and is found in higher amounts in grass fed beef vs commercially raised beef).
Confused yet?
To me, the very best advice is still to eat more fruits and veggies, exercise and avoid sugar and processed foods, such as chips and fries, or anything that comes out of a box. Stick to whole foods and the less processed the better. An occasional potato or egg or even a chip won’t ruin your health but the key is moderation.
Some things which aren’t technically good for us make life worth living. My 83-year-old mother eats ice cream every night. She says, “I know I probably shouldn’t eat this ice cream but what if I died in my sleep? Would it really matter that I’d eaten it?”
Now, my mom is healthy and spry for an 83-year-old. She gardens every day and watches her diet in all other ways, but to her, that ice cream makes life worth living.
I guess our health pretty much comes down to daily decisions that we make about what we eat, if we go for that walk or not, if we sit around and watch tv and eat chips every night. Being conscious of those daily decisions and choosing the right ones for us can keep us healthy well into our elder years. The opposite is also true. Make unhealthy decisions on a daily basis and your body will make you pay for that abuse with heart disease, high blood pressure, diabetes, cancer and all other manner of nasty things.
What health decisions are you making today?
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