Book Review: Recipes for Life: My Memoir by Linda Evans
When I heard that Linda Evans had written a new book, I couldn’t wait to read it. Like most people, I’d seen her on the Big Valley in the 60’s and, of course, Dynasty inj the 80’s. Her new book, Recipes for Life, kept me company on a long day flying back home from an emotionally draining trip to see my parents. My dad’s mild stroke following hip surgery had been upsetting and exhausting, to say the least. Reading Recipes for Life was the perfect anecdote for my trip home.
In the 60’s, Linda Evans was everything most young girls wanted to be, me included, and it was fascinating to read the behind the scenes memoir of those years. Nowadays, Linda Evans is everything the baby boomer woman wants to be. She’s had a terrific life and she wears it well, still looking as beautiful as we all wish we did. Instead of slowing down in the second half of her life, Linda is involved with life, has many passions she enjoys and seems in a much better place spiritually than when she was young.
Recipes for Life takes a unique approach to the writing of a memoir since Linda loves to cook and believes “one of the greatest gifts you can give to someone is to prepare their favorite meal.” Interspersed within the pages of her book are recipes she’s used and loved for years, many from famous friends like Barbara Stanwick’s Hobo Fillet, John Wayne’s Crab Dip, which also makes a terrific omlete the day after a party, and Dani and David Janssen’s Cesear Salad Recipe, plus many others.
I especially loved the recipes from Yanni’s family in Kalamata, Greece. His mother Felitsa’s Appetizer Meatballs and Yorgo and Linda’s Pesto sounded so delicious my mouth was watering.
If you’re looking for a tell-all book where Linda Evans dishes on her co-stars or ex-husbands and bears her own secrets and everyone else’s, you won’t find that sort of book here. Admirably, Linda has not one bad thing to say about anyone she’s known, including two ex-husbands and their previous wives, or her boyfriends, who include Greek musician Yanni, whom she was with for nine years.
Linda Evans certainly had reasons in her life to be bitter. When husband John Derek famously left her for 15 year old Mary Cathleen Collins, later known as Bo, she was devastated. However, instead of letting this define her life, she see his betrayal as a blessing because if she’s stayed married to Derek, she’d never have starred in Dynasty. She even counts among her friends Bo Derek and Ursula Andress, John Derek’s first wife as well.
What I did found most fascinating in Recipes for Life were the stories Linda Evans has to tell about working with Barbara Stanwick, who took the young girl under her wing, Lee Marvin, Paul Newman, David Janssen and other great stars of the past. Married to filmmaker/photographer John Derek and later to Stan Herman, she also became friends with the Hollywood elite and hosted many a party for them, cooking her favorite dishes.
One story really showed the kind of person Linda Evans is. While on Dynasty, she was supposed to share a passionate kiss with Rock Hudson, but after many, many takes, Rock just could not give her more than a peck on the lips. Linda and Rock Hudson had met years before and they were casual friends, running into each other at parties and social events, and no one could figure out what was going on.
A few weeks later, it came out that Rock Hudson had AIDS and in refusing to give her a passionate kiss, he had been trying to protect her, as back then, no one really knew how AIDS was actually spread. Even though some of Linda’s own friends avoided her after it came out, in case she now had AIDS too, she continued to be supportive of Rock Hudson and others who had the disease which caused such fear in Hollywood.
In Recipes for Life Linda Evans comes across as a genuinely likable person who seems content with the twists and turns of her life, having arrived at a place where she’s happy. It’s ironic too that in using delicious recipes to tell the story of her life, Linda is appearing not only on talk shows to discuss her book but cooking shows, like Rachael Ray, where she recreates some of the dishes from the book.
If you’re looking for a light-hearted cozy read to curl up with by the fire this winter, or perhaps a gift to give someone in your life who likes nostalgic Hollywood, pick up a copy of Recipes for Life: My Memories by Linda Evans.









